套餐Combo
主餐升級加價50元可享
燙青菜+肉骨茶清湯或50元飲品
Upgrade to combo for NT$50.Include:
Boiled Vegetables+Bak Kut Teh Soup(without meat)or NT$50 Beverages.
燙青菜+肉骨茶清湯或50元飲品
Upgrade to combo for NT$50.Include:
Boiled Vegetables+Bak Kut Teh Soup(without meat)or NT$50 Beverages.
單點主餐MAIN
海南雞飯 Hainanese Chicken Rice
$130 套餐$180 饕客首選道地南洋文化融合海南雞飯：薑黃飯、雞油飯二選一，搭配嚴選產地溫體雞肉每日新鮮配送，特製烹飪薑黃風味雞腿、雞胸、雞翅等部位，佐：青蔥醬、辣椒醬、老抽醬三種醬汁，鮮嫩口感一口入魂。 |
海南雞腿飯 Hainanese Chicken Leg Rice
$150 套餐$200 精選產地溫體雞肉每日新鮮配送，特製烹飪薑黃風味去骨雞腿肉部位，與薑黃飯、雞油飯二選一，佐：青蔥醬、辣椒醬、老抽醬三種醬汁，大快朵頤鮮嫩口感上心頭。 |
海南雞腿麵 Hainanese Chicken Leg Noodles
$150 套餐$200 精選產地溫體雞肉每日新鮮配送，特製烹飪薑黃風味去骨雞腿肉部位，搭配Q彈特調乾麵，佐：青蔥醬、辣椒醬、老抽醬三種醬汁，大快朵頤鮮嫩口感上心頭。 |
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綠咖哩雞腿飯Green Curry Chicken Rice
$170 套餐$220 |
餐肉蛋公仔麵Luncheon Meat and Fried Egg with Noodles
$125 套餐$175 |
湯品Soup
肉骨茶湯(小) Bak Kut Teh Soup (S)
$90 |
肉骨茶湯(大) Bak Kut Teh Soup (L)
$180 |
飯類Rice
薑黃飯 Turmeric Rice
$40 特選印度香蘭葉、香茅、薑黃佐台灣在地西螺米，堅持新加坡在地獨有烹飪方式，碰撞出粒粒金黃飽滿晶瑩光澤米粒自在輕快飛舞舌尖地味蕾，彷彿談了一場浪漫異國戀情邂逅。 |
雞油飯 Chicken Oil Rice
$40 鮮釀淬煉雞油與雞湯，伴隨香蘭葉佐台灣在地西螺米，鮮嫩多汁Ｑ彈米粒，肯定讓您立即食慾大增。 |
小菜Side Dishes
燙青菜 Boiled Vegetables
$40 嚴選當季高山高麗菜 |
麻辣腳筋 Mala Chicken Tendon
$50 取雞腿與雞腳之間爽脆的部位，拌上特製麻辣醬汁 |
麻辣雞絲 Mala Chicken Shreds
$50 將雞柳撕成絲狀，拌上特製麻辣醬汁 |
麻醬拍黃瓜 Cucumber With Sesame Paste
$50 嚴選清脆小黃瓜，淋上香濃芝麻醬 |
點心DESSERT
冰火菠蘿油Pineapple Bun with Butter
$55 |
餐肉蛋菠蘿包Luncheon Meat and Fried Egg Pineapple Bun with
$90 |
餐肉蛋吐司Luncheon Meat and Fried Egg Toast
$65 |
新加坡咖椰吐司Singapore Kaya Toast
$60 |
飲品Beverages
凍檸茶(冰) Iced Lemon Tea
$50 |
港式奶茶(冰) Hong Kong-Style Milk Tea
$50 |
鹹檸七(冰) 7-up with Salted Lemon
$70 |
荔枝水Lychee water
$75 |
白咖啡(冰、熱) White Coffee (Iced, Hot)
$70 |
美祿(冰、熱)Milo(Iced,Hot)
$80 |
印度拉茶（冰、熱）Malaysian pulled tea(Iced,Hot)
$85 |
100%椰子水Coconut water
$75 |
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 客服專線:0983-552255 |